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The Best Restaurants in Palm Springs, According to Eater Editors | Eater LA
"Lead baker and co-owner Andy Wysocki wakes up at 3 a.m. to prepare some of the best bagels in Southern California. The kitchen also produces brownies, cookies, and other baked goods daily. Those in the know call to place an order in advance, because Townie’s line is consistently long. Standing in the desert sun can be downright brutal, but it is completely worth it when taking a bite of a breakfast bagel or sourdough bread. The team also prepares gluten-free bagels daily." - Mona Holmes
Andy Wysocki
