13 LA Bars and Restaurants Serving Outstanding Non-Alcoholic Cocktails | Eater LA
"Wolfgang Puck’s legendary Beverly Hills restaurant has one of Southern California’s most extensive spirit-free cocktail menus. Bar director Adam Fournier created drinks that are full of flavor and stunning to look at. Try the falooda made with watermelon, rose, holy basil, lime, seltzer, and mint, a hibiscus margarita, and the cheeky Farewell to Amaretto with amaretti spirit, orange juice, a non-alcoholic aperitif, and fresh lemon." - Mona Holmes
