"This U.K.-based chain’s first stateside location garnered attention for its steak menu and opulent dining room inside the restored United Charities Building in Gramercy. But what shouldn’t be overlooked, as Eater critic Ryan Sutton notes, are the more affordable steaks — including a dry-aged rump roast that currently goes for $32 — that are not only a good value but stand up to some of the best steakhouses in NYC. Dessert should also not be skipped." - Eater Staff