"The unsung hero of boba tea cafes is the Taiwanese popcorn chicken. If you've experimented outside the drink menu at any San Francisco tapioca place, you've most likely tried the crunchy, juicy snack. The popcorn chicken at Wonderful Desserts is fried, seasoned with salt and pepper (and often times five-spice powder), and topped with fried basil. Again, cash only." - Maya Wong, Janelle Bitker, Ellen Fort