"As befits a doughnut guru, pastry chef Fany Gerson’s take on hot chocolate at her eponymous Bed-Stuy doughnut shop is topped with a mound of toasted, airy doughnut croutons. This introduces a savory, crunchy element to this Belgian-style, milk-and-dark chocolate treat. Throughout the season, Fan Fan Doughnuts rotates specials, including an upcoming spicy hot chocolate on January 31." - John Tsung
Eater