"Perennially packed, Mon Lapin is one of the hottest tables around, especially after earning the No. 1 spot on the Canada’s 100 Best Restaurants list in 2023. The menu changes frequently, following the whims of chefs Marc-Olivier Frappier and Jessica Noël, but dependably spotlights farm-fresh veggies and seasonal seafood, including favorite items like the Croque-Pétoncle (a crisp scallop sandwich), leek conservas with chips, and a layered buckwheat cake. Reservations are strongly recommended." - Valerie Silva