@eater
389,537 Postcards · 10,982 Cities
The Best Dishes Eater Editors Ate This Week, February 2022 | Eater NY
"During Restaurant Week I tore into the barbecued lamb ribs ($29): a lean rack thickly coated in dry spices like cumin and a hot pepper mix, barbecued to a smoky, crispy crust that yielded to a soft layer of fat underneath; extra pinches of cumin and the mild hot pepper mix arrived on the side with dense, doughy bread, and by the end the plate was mostly bones." - Eater Staff
