"District elevated New Orleans’ doughnut game when it opened in 2013, but ignore its sliders (burger, fried chicken, tofu, and more) and full coffee program at your peril. They now have over a hundred different doughnut variations, including rum caramel blondie, ginger mint julep, and limoncello poppyseed (as well as daily staples glazed, chocolate glazed, and cinnamon sugar). Try breakfast tacos, miso praline bacon biscuit sandwich, or the croque monsieur prepared on a grilled doughnut." - Nora McGunnigle, Clair Lorell
Brasted