"Wood-fired barbecue pits churn out smoked brisket, ribs, and sausages to go with twists on kid favorites like bacon-wrapped hot dogs and the frankaroni (deep-fried mac ’n cheese with hot dogs inside) in this NoPa mainstay. Dig in on a patio picnic table or take it to nearby Alamo Square instead." - Laura Smith Borrman, Christine Gallary