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"I noted that Curadero, the Hotel Palomar’s signature Mexican eatery, is hosting an end-of-summer poolside party on the hotel’s level four rooftop deck Thursday, September 27 from 6 p.m. to 9 p.m., featuring build-your-own carnitas tacos from a whole pig roasted by executive chef Brad Kraten, samples from Cruz Tequila, games, music, and a raffle to win a cocktail-making class with lead bartender Alex Gregg; tickets are $10 and include your first taco and a welcome beverage." - Candice Woo