"Under chef Jack Logue, the retro clubhouse Lambs Club, formerly a theater club from 1905, is now an 80-seat restaurant with a steakhouse menu along with offerings like ‘nduja carbonara, salmon Wellington, and more. The red leather banquette-filled dining room with a vast fireplace is one of the best retro dining rooms in New York. Be sure to check out the bar that’s the scene of many a celebrity sighting, before, after, or in lieu of, dinner." - Robert Sietsema, Eater Staff
Lambs Club