"Peche is to be trusted, still popular after eight years in part due to its consistent quality. The Donald Link group restaurant has a wood-burning oven, great raw bar selection, and expertly done seafood, with a diverse enough menu to satisfy most palates. The crab claws, “fish sticks,” duck pasta, and whole grilled fish are particular crowd-pleasers, and go for a special when available." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA