"John and Karen Shields have brought their vision to life in Chicago, pushing fine dining boundaries delivering an extravagant tasting menu. The techniques, ingredients, and service are all top notch, and they are one of a handful of restaurants that have attained a full three-star rating from the Michelin Guide. Developing close relationships with purveyors all of the Midwest, Smyth dishes out creative dishes with fantastic produce in one of Chicago’s most expensive meals." - Ashok Selvam
Nick Fochtman/Eater Chicago