"This is a bit of a cop-out: a good oyster is a good oyster wherever in the world it’s served; it’s not like Noble Rot sources theirs in a way that puts other dedicated shellfish-slingers in town to shame. But it’s more the ceremony with which they’re presented here that makes them special — adorned with fronds of bladderwrack, impeccably shucked and chilled, mignonette and tabasco on the side — and the knowledge that it’s hard to go wrong in terms of potential pairings from a reliably wide-ranging list of wines by the bottle and glass. Along with the anchovies and the bread basket (and a plate of paleta Ibérica), this is surely one of the most sophisticated and complete opening gambits to be found in town." - George Reynolds
The Champagne List