"The new restaurant at the Whitney Museum of American Art is here: Frenchette Bakery opened in the museum’s lobby this week, taking over the space that was home to Danny Meyer restaurant, Untitled, for almost a decade. Riad Nasr and Lee Hanson, who own the Manhattan restaurants, Frenchette and Le Rock, are running the bakery. They opened the first location in Tribeca in 2020. It’s known for its croissants, sandwiches, and breads." - Luke Fortney