"This stylish space inside the Cosmopolitan of Las Vegas, which won the 2017 Eater Vegas design of the year award, serves upscale Japanese tapas including wagyu truffle gyoza, hamachi sashimi with ponzu, and fried softshell crab with wasabi mayo. Diners love Zuma’s creative cocktails, like the Hachiko, which is made with vodka, yuzu, hibiscus, and cold-pressed grapefruit." - Krista Diamond, Maddy Sweitzer-Lamme