"The second you walk through the door, you’ll be greeted with a “Hi, may I help you?” more sung than spoken. If you need a minute to decide, just ask — or just order the burnt-end sandwich, which stacks a soft hoagie with true, crispy-crackly burnt ends (Gates doesn’t take the shortcuts many other spots do on their burnt ends). Add a generous squeeze of the beloved house sauce, which is subtly sweet but balanced with vinegar, smoke, and a blush of heat. Gates has been a local institution since 1946; while the restaurant has six locations now, the Main Street spot is a favorite for its quiet bar, casual vibes, and cozy brown booths." - Liz Cook