The 38 Best Restaurants in Hong Kong | Eater
"VEA stands for “Vicky e Antonio”, both homegrown stars of the F&B scene. Vicky Cheng wows with his newfound “Chinese x French” cuisine, where he recreates classic Chinese combinations like razor clams with garlic, fermented black beans, and spring onion using French techniques that he learned at places like Daniel in New York. The restaurant serves tasting menus only, and you can pair Cheng’s food with multi-award-winning bartender Antonio Lai’s cocktails. [$$$$]" - Janice Leung Hayes
