Where to Eat and Drink in D.C. This Memorial Day Weekend | Eater DC
"Chef David Bacot’s Memorial Day menu include housemade cinnamon rolls with cream cheese icing; PBELT with crispy pork belly, fried egg, romaine lettuce, pickled green tomato, cilantro mayo; and a trio of Boundary Bennies (honey hot chicken, honey hot seitan, and sausage Benedicts). Wash it down with this bottomless brunch cocktail special: $23 for endless Aperol spritz, bloody mary, and mimosas with the purchase of any brunch sandwich or entree (limit two hours)." - Vinciane Ngomsi
