"Few things are more comforting than a bowl of slow-cooked, marrow-slicked bone broth with chewy noodles and braised beef. There used to be little else on the menu at Ho Foods, and that was fine because you didn’t need much more than Taiwanese beef noodles this good, but the small restaurant now has zha jiang noodles, sesame noodles, pork chops with rice, lu rou fan, and Taiwanese breakfast on weekends. Getting more than one of the 10 seats at peak times can be a challenge, making this ideal for an unaccompanied diner." - Eater Staff
Dan Ahn/Ho Foods