"Michoacán native Noe Bermudez combines the traditions of his home region with his own penchant for nutrition on an herbivore-friendly menu that’s supplemented by a vibrant selection of juice blends, aguas frescas, and smoothies. Signatures include the deeply savory sopa Tarasca (bean soup), tamales de elote, and seven-chile mole, but Bermudez’s vegetarian huaraches and enchiladas — loaded with the likes of cactus, carrots, potatoes, spinach, zucchini, and mushrooms — warrant mention too." - Ruth Tobias, Eater Staff
Ruth Tobias