"Dating back to the 1920s and brimming with character, from the tiled walls and vintage wine bottle collection to the boisterous crowds and taciturn barmen, El Xampanyet is well known with both locals and tourists as an excellent place for an aperitivo. It’s ideal for a glass of cava, some house-cured salted anchovies, an assortment of conservas, and a sample of whatever hot dishes are on the day’s menu. Squeeze in the door and prepare for standing room only." - Sam Zucker
