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Chicago’s Essential Outdoor Dining Spots
"A massive patio? Check. Negroni slushies? Ready to go. Fried chicken? Of course. The party never stops at Land and Sea Dept’s sizzling chicken shack, where patrons can easily spend an entire day hanging out. The food is worth sticking around for; the lineup of greasy goodness includes hush puppies, fried fish, and crunchy chicken that’s been brined and dipped in buttermilk hot sauce. Parson’s also has locations in Lincoln Park, West Town and Andersonville." - Naomi Waxman, Eater Staff
