Inside Corridor 109, the Secret Seafood Dinners at Koreatown’s Kobawoo - Eater LA
"Over the past few months, chef Brian Baik has been hosting quiet Monday evening tasting menus at Kobawoo House in Koreatown, a dinner series he’s calling Corridor 109. The name is a reference to the now-closed Paris restaurant Passage 53 and Kobawoo’s suite number in the busy Vermont Avenue strip small, and it’s supposed to meld two major parts of Baik’s background. That’s because Baik’s family founded Kobawoo more than 30 years ago, becoming world famous for its pork bossam and other traditional Korean dishes." - Matthew Kang
