"The Michelin-starred Ritz with its sparkling chandeliers, towering marble columns and floor to ceiling windows doesn’t just boast of spectacular settings but also of elegant cooking with seasonal British ingredients. Made with organic beef from the Cornish moors, accompanied by celeriac and Perigord truffle, and priced at £98, the beef wellington isn’t just a dish, it’s more like an experience." - James Hansen, Apoorva Sripathi
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