"Find a few distinct private dining options at Brian Malarkey’s flagship San Diego restaurant, helmed by executive chef Carlos Anthony. The Lavender Lounge for 40 people encompasses indoor and outdoor space centered on a two-sided fireplace. The Patio is secluded in a garden courtyard with seating for 60. Herbert’s has sweeping windows reaching its barrel-vaulted ceilings and an entrance for up to 80 guests. The Loft is a semi-private space for 12 to 24 guests." - Helen I. Hwang
Dustin Bailey