"Don’t let the name fool you. La Chiapaneca (the Chiapan) specializes in Yucatán-style tacos de al pastor and antojitos like panuchos (bean and meat-filled tortillas) and salbutes, a slightly puffed fried tortilla topped with chicken in recaudo rojo and vegetables. Try the gringa, which consists of al pastor with melted cheese in a flour tortilla. Like so many taquerias in town, there are vegetarian options too." - Bill Esparza
