Manuela shared by @eater says: ""Hauser & Wirth’s in-house restaurant Manuela feels like it could just be another piece of art in the gallery. Set in a warehouse-like space, chef Kris Tominaga serves his interpretations of Southern-influenced classics like cast iron cornbread, Louisiana shrimp aguachile, and beignets. The patio is set alongside green shrubbery, held back by planter boxes. Once the sun goes down, overhead lamps cast a gentle light on the dining area."" on Postcard