El Che Steakhouse & Bar shared by @eater says: ""In a city of steakhouses, chef John Manion stands apart from the crowd with El Che, his tribute to South American barbecue where patrons can sink their teeth into Argentinian-style cuts cooked over an open flame."" on Postcard
"In a city of steakhouses, chef John Manion stands apart from the crowd with El Che, his tribute to South American barbecue where patrons can sink their teeth into Argentinian-style cuts cooked over an open flame." - Ashok Selvam, Naomi Waxman