Nakamura

"I’ve had many different kinds of noodles, but steak mazemen from Niche is one of the most unforgettable, flavorful noodles that I slurped this year. Inspired by New York’s iconic steakhouse culture, this meaty, umami-filled Japanese pasta had everything that I was looking for — chewy noodles, fried, grilled, and smoky ribeye, and intensely savory French onion sauce. It’s incredible to see when all different components become one perfect swirl. It’s a very small restaurant with one communal table, so it’s perfect for solo diners. — James Park, social media manager" - Eater Staff