"One of the classiest spots to eat in Dallas is offering a prix fixe menu for the holiday. Decadent highlights include black truffle gougeres, lobster cappucino, big-eye tuna tartare, black truffle agnolotti, Alaskan halibut, and Texas wagyu beef with Japanese eggplant. Caviar and truffle enhancements are available with select courses, as is a wine pairing. The cost is $225 per person for adults, $75 per child from four to 12, complimentary for kids under four, and an additional $160 for the classic wine paring or $195 for the elite wine pairing. See the full menu online and make reservations." - Courtney E. Smith
Kathy Tran