The Copper Onion shared by @eater says: ""After serving as chef de partie at two-Michelin-starred Jean-Georges, Ryan Lowder opened his own place to focus on locally sourced ingredients from regional purveyors. Located in the heart of downtown, this new American restaurant serves lunch, dinner, and weekend brunch with both indoor and outdoor seating areas. The menu changes seasonally based upon product availability, but mainstays such as the ricotta dumplings, patatas bravas, Wagyu beef stroganoff, and rainbow trout keep regulars coming back."" on Postcard