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The Best Restaurants in Palm Springs, According to Eater Editors | Eater LA
"After a late night, don dark sunglasses and a big-brimmed hat before strolling into Peninsula Pastries the following morning. Everything is made with imported French butter and flour, with a sprawling display case that further complicates the selection process. It’s a popular spot for locals (with a regular queue out the door) and visitors who order coffee drinks, flaky kouign amann, chocolate croissants, baguettes, and one fantastic bread pudding." - Mona Holmes
