Pêche Seafood Grill

Seafood restaurant · Lower Garden District

30

@eater

"With the same unflinching focus they apply to piggy goodness at Cochon, chef/owners Donald Link and Stephen Stryjewski troll for seafood at Peche, an industrial chic eatery in the Warehouse District. This place is all about local and line-caught seafood, most of it cooked on a hardwood fire grill. Chef/partner Ryan Prewitt, who was named Best Chef South by the James Beard Foundation, delivers intriguing dishes like grilled tuna with butternut squash and almonds and baked drum with coconut and greens. The whole grilled fish is always a good idea." - Beth D'Addono, Clair Lorell

The Best Spots to Splurge on Seafood in New Orleans
Eater

800 Magazine St, New Orleans, LA 70130 Get directions

pecherestaurant.com
@pechenola

30 Postcards

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