"Red Farm’s soup dumpling is more of the luxury variety, priced at $22 for four. Bigger than usual, each is served in a separate steamer, filled with a pork and crab mixture; a truffle version is occasionally on offer. The skin here is particularly thin, with plentiful amounts of broth and meat. Supplement with the pastrami-filled egg roll and barbecue roast duck rice noodles at the Upper West Side location (the West Village location is closed)." - Robert Sietsema
Justin De Souza/Red Farm
