"Kris Tominaga is behind the stoves at Manuela, the gorgeous restaurant inside the Hauser & Wirth gallery. Expect Southern classics with coastal California influences on the menu. The chef’s famed biscuits are a must for the table, as are the barbecued oysters with charred poblano butter, breadcrumbs, and Parmesan. On Tuesday through Sunday, Manuela is open for daytime service, making it the perfect pit stop between admiring works of art." - Rebecca Roland, Cathy Chaplin, Eater Staff
Manuela