"Opened for 23 years now, this is Koreatown’s longest-standing premium barbecue destination (old-school classic Woo Lae Oak closed years ago). Chosun Galbee continues to draw fans for its tender, fatty cuts of short rib and marinated beef served with some of the best mul naengmyeon in town. It helps that the modern ambiance and elegant service are delivered every night." - Matthew Kang, Eater Staff, Mona Holmes
Chosun Galbee