The 38 Essential Restaurants in New York City
"Koloman is an overhaul of what had been the Breslin at the Ace Hotel, now in a room with restored tin ceilings, a clock-themed bar, and a modern Austrian menu by head chef and co-owner Markus Glocker. Choose among dishes like celery root tartare, gougeres, souffle, and veal schnitzel. Pair them with a compelling selection from a mostly Austrian wine list. After-dinner, consider their hard-to-find collection of schnapps. Save room for desserts like the Lübeck marzipan, apple strudel, or caramelized milk bread, all of which live up to superlatives. There’s a good Martini Hour weekdays from 4 to 6 p.m. with its own menu." - Eater Staff
Gary He/Eater NY
