"Brunch isn’t just a weekend occurrence at all-new Sunny’s, which replaces Le Bon Vivant in Little Burgundy. All week long, the diner-inspired spot is serving eggs Benedict (with braised ham and Emmental cheese), bagels and lox, pancakes topped with whipped mascarpone and strawberry compote, and no-nonsense platters of eggs, potatoes, and choice of breakfast meat. Pair your pick with a cocktail — there are bellinis, mimosas, or the Sunshine, with vodka, orange and pineapple juice, and turmeric." - JP Karwacki, Valerie Silva