"The crew behind Lawrence and Boucherie Lawrence found a sweet spot in 2016 with this easygoing, day-to-night cafe/wine bar. Larrys is open for an English-style breakfast at 9 a.m. all week (except Mondays), slinging scones with jam and clotted cream, roasted tomatoes, and a spectacular breakfast sandwich. Come nightfall, it’s all about the breadcrumb-topped mackerel spaghetti, albacore ceviche, beef tartare, and lovely seasonal veggie plates — and, of course, the wine. No reservations. No tipping." - Valerie Silva
Larrys