"David Chang’s grab-and-go breakfast and lunch stall on the third floor of the Columbus Circle mall has a short and simple menu, centered around Korean flatbread wraps (“bāng,” usually spelled ppang or bbang) filled with roasted meats, rolled and folded into a U-shape. But there’s also the “office bowl,” which serves either gochujang-marinated pork, yakitori-glazed chicken, or spicy eggplant with rice and pickles. Disclosure: David Chang is producing shows for Hulu in partnership with Vox Media Studios, part of Eater’s parent company, Vox Media. No Eater staff member is involved in the production of those shows, and this does not impact coverage on Eater." - Jasmine Ting, Eater Staff