Bāng Bar is a cashless Momofuku gem in Columbus Circle serving Korean-inspired wraps for breakfast and lunch, dishing out quick and delicious bites with a unique take on flatbreads.
"Bang Bar is our favorite place to get something quick near Columbus Circle. It’s a counter-service place from the Momofuku team that makes really good Korean wraps and bowls with your option of spicy pork, chicken, or spicy eggplant. Each wrap costs a little less than $6, and they typically sell out by 3 or 4pm in the afternoon. The only catch is that you need to take a few escalators through the Time Warner Center to get here. Think of that as the (optional) stairmaster portion of your workout." - hannah albertine
"Momofuku’s mall venues — Noodle Bar Columbus Circle, Bang Bar, Kawi, and Peach Mart — all remain closed, as does Bar Wayo." - Ryan Sutton
"Momofuku’s mall venues — Noodle Bar Columbus Circle, Bang Bar, Kawi, and Peach Mart — all remain closed, as does Bar Wayo." - Ryan Sutton
"David Chang’s grab-and-go breakfast and lunch stall on the third floor of the Columbus Circle mall has a short and simple menu, centered around Korean flatbread wraps (“bāng,” usually spelled ppang or bbang) filled with roasted meats, rolled and folded into a U-shape. But there’s also the “office bowl,” which serves either gochujang-marinated pork, yakitori-glazed chicken, or spicy eggplant with rice and pickles. Disclosure: David Chang is producing shows for Hulu in partnership with Vox Media Studios, part of Eater’s parent company, Vox Media. No Eater staff member is involved in the production of those shows, and this does not impact coverage on Eater." - Jasmine Ting, Eater Staff
"Momofuku’s Columbus Circle counter restaurant Bāng Bar for a food collaboration known as “The Morty.” It’s a bagel twist stuffed with mortadella and cheese and served with a side of spicy mustard, which will be available starting today throughout the month of August." - Carla Vianna
