Chou's Kitchen shared by @eater says: ""From their small, unpretentious Chandler restaurant, chef-owners Lulu Zhou and Sunny Zhao turn out the specialties of their native Liaoning Province in Northeastern China as well as popular dishes from other regions. Famous for their savory pies and juicy steamed pork dumplings (all hand-made), they also make ethereal tomato-flour ball soup (infinitely better than it sounds) and an earthy stir-fry of eggplant, potato and jalapeño."" on Postcard