"The pub at the Montage Deer Valley hotel isn’t just any burger joint. The resort’s five-star standard takes this concept up a huge notch with seven spins on the all-American sandwich. Try the Ute, a bison patty with Point Reyes blue cheese, balsamic glazed onions, lettuce, and tomato, or the Catch, featuring seasonal fish, remoulade, avocado mousse, and lime coleslaw. For a pairing, take your pick from a list boasting more than 200 whiskeys, or opt for a spiked old-fashioned root beer float. Burgers & Bourbon’s giant fireplace, dark wood paneling, and separate bar area make it a homey place to linger, and it’s super kid- and vegetarian-friendly, too." - Katie Shapiro
Burgers & Bourbon