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The Best Day Trips Outside Paris for Great Restaurants and Bars - Eater
"Several years before Le Perche became a coveted country escape for Parisians, Septime chefs Bertrand Grébaut and Théo Pourriat took over this rustic 17th-century farmhouse property on nearly 20 acres of land. ... The menu, executed by a kitchen crew who worked with Grébaut and Pourriat in Paris, is dictated by the garden, seasons, and simple pleasures." - Lindsey Tramuta
