@eater
377,756 Postcards · 10,703 Cities
16 Great Manhattan Spots to Dine Outside
"It’s less loud and more chill in the outdoor seating at Shukette, via chef Ayesha Nurdjaja, who is responsible for Shukette’s more-formal predecessor Shuk. Both concentrate on Middle Eastern food, but Shukette makes more use of a charcoal grill, which infuses lamb and chicken with smoky flavors. A range of North African and Middle Eastern breads are another focus at this lively spot in Chelsea." - Eater Staff
Kyle Nunez/Shukette
