"Manuela serves what could be the Arts District’s most popular weekend brunch, with patrons waiting to nab a table at the airy museum space on bright, sunny days. Expect Southern-inflected dishes like shrimp and grits, cast-iron cornbread, cream biscuits, and grilled grass-fed hangar steak with eggs for a languid and lovely weekend brunch. If the kids are bored afterward, they can venture to the garden area where live chickens peck at the ground." - Eater Staff
Joshua Targownik