Café China

This chic, library-inspired spot serves up inventive Australian brunch and fusion dishes, all in a stylishly industrial atmosphere.

This cozy spot serves up NYC-style pies with fresh toppings and quick service, perfect for grabbing a slice and hitting the streets.

This Chelsea outpost of Barcade brings together a treasure trove of vintage arcade games and a solid beer selection, making it a nostalgic hotspot for gamers and revelers alike.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

A vibrant production hub that ignites civic engagement through compelling storytelling, inviting you to unwind with small plates and fine wine.

Apollo Bagels is a buzzing gem in NYC known for its light and fluffy bagels topped with fresh flavors like smoked salmon and scallion cream cheese, perfect for a quick bite on the go.

Meli Estiatorio in Forest Hills serves up a dazzling blend of authentic Greek flavors and modern twists in a stunning space with a lively vibe and exceptional cocktails.

Benoit New York, Alain Ducasse’s charming bistro, blends classic French dishes with a warm ambiance, making it a must-visit for culinary enthusiasts.

A cash-only classic, Peter Luger serves up perfectly aged steaks in a nostalgic German beer hall vibe, making every bite a culinary trip back in time.