"There are three levels of dining at this revamped crowd-pleaser, with upper levels especially conducive for big groups. The restaurant seats over 300, done up in a 1930s-style: tasseled lampshades hanging over tables, black embroidered screens showing swooping birds, airbrushed black-and-white portraits of grandparents, and a general speakeasy atmosphere. The menu has expanded to include other regional cuisines besides Sichuan and Cantonese, along with the inevitable wines and cocktails." - Eater Staff, Beth Landman
Robert Sietsema/Eater NY