"A solid bet for anyone scouting out a downtown terrasse that’s cozier than what can be found atop a (frequently generic) hotel. At Poincaré, the drinks are the focal point — and it’s got micro-brewed beers, natural wines, and creative cocktails (carrot gin tonic, anyone?) aplenty, but its menu of fermented foods also warrants your attention." - Valerie Silva, Kaitlyn McInnis, Tim Forster