"This burrito spot, which serves tacos and carne asada fries, caused a sensation when it opened on St. Marks Place last year for putting french fries in its burritos in San Diego style. The menu is divided into breakfast burritos and those that can be eaten around the clock. A favorite is the Johnny Utah, filled with carne asada and shrimp." - Robert Sietsema
Robert Sietsema/Eater NY